Comments on: Admiral’s Fish Pie

By: Ann Drake

Ann Drake — Fri, 16 Feb 2024 17:59:28 +0000

I added a little bit of grated cheese to the potato topping for extra crunch.

By: Andie

Andie — Wed, 17 Jan 2024 20:01:35 +0000

Used cornflour rather than the xantham gum, and it worked just as well

By: Lisa

Lisa — Tue, 12 Sep 2023 11:14:57 +0000

In reply to Michelle Brown. Hi Michelle, thanks for the reminder. I've corrected this now.

By: Michelle Brown

Michelle Brown — Fri, 08 Sep 2023 00:34:16 +0000

In reply to Emma T. Hi Emma, your comment says the recipe is for 1 teaspoon of xantham gum however the ingredients list states a quarter of a teaspoon is required. Please could you get the ingredients list corrected so it says the correct quantity as a lot of comments mention the consistency is too thin as a result of this publication error?

By: Sharon

Sharon — Fri, 08 Apr 2022 13:21:49 +0000

In reply to Charlotte. Hi Charlotte, just use 450g of frozen fish pie mix and defrost it first according to the packet instructions.Then drain well and follow the recipe. If you use fish that has been previously frozen, the pie won't be suitable for freezing.Thanks for your question and hope you enjoy this recipe!

By: Sharon

Sharon — Fri, 08 Apr 2022 13:15:30 +0000

In reply to Catherine. Hi Catherine, yes, you could use frozen fish pie mix for this recipe.You would need to use the same amount, so a total of 450g. Defrost the pie mix according to the packet instructions, and drain well before following the recipe. If you use fish that has been previously frozen, the pie won't be suitable for freezing.Hope this helps!