KFC - Pinch Of Nom https://pinchofnom.com/category/food/fakeaways/kfc/ Wed, 16 Apr 2025 15:08:44 +0000 en-US hourly 1 https://pinchofnom.com/wp-content/uploads/2020/04/cropped-Instagram-Logo-1.png KFC - Pinch Of Nom https://pinchofnom.com/category/food/fakeaways/kfc/ 32 32 Air Fryer Zinger Burgers https://pinchofnom.com/recipes/air-fryer-zinger-burgers/ https://pinchofnom.com/recipes/air-fryer-zinger-burgers/#comments Wed, 19 Jun 2024 23:01:50 +0000   You'll want to add the ingredients for these unbelievably crispy Zinger Burgers to your next shopping list! Piled high on wholemeal buns, with lettuce leaves and your choice of sauce (we'd go for light mayo or homemade salsa), they're far lighter than you'd expect at less than 400 calories each. Forget about breadcrumbs - […]

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Air Fryer Zinger Burgers

  • 10MINS
  • 15MINS
  • Serves 2
  • 356KCAL

You'll want to add the ingredients for these unbelievably crispy Zinger Burgers to your next shopping list! Piled high on wholemeal buns, with lettuce leaves and your choice of sauce (we'd go for light mayo or homemade salsa), they're far lighter than you'd expect at less than 400 calories each. Forget about breadcrumbs – we've smashed together fiery tortilla chips, flour and a simple blend of store-cupboard spices instead. You can trust your air fryer to keep the chicken breasts nice and juicy, while the zingy coating bakes until it looks and tastes like it's been deep-fried at a restaurant.

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‘This was delicious- so juicy!’

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Chipotle Popcorn Chicken https://pinchofnom.com/recipes/chipotle-popcorn-chicken/ https://pinchofnom.com/recipes/chipotle-popcorn-chicken/#respond Mon, 08 Apr 2024 15:45:51 +0000   You don’t want to miss these smoky, crispy chicken bites! Our Chipotle Popcorn Chicken will soon sort out your fast food cravings, especially when you plate them up with some Homemade Oven Chips. You’ll want to make a bigger batch than you need, these freeze and reheat like a treat, so you can stash […]

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Pinch of Nom's Chipotle Popcorn Chicken is served in a takeaway-style red plastic basket, lined with red and white chequered paper. On a small red plate, a few pieces of popcorn chicken have been served with some sauce. An additional pot of sauce is nearby, ready for the chicken to be dipped in.
Print

Chipotle Popcorn Chicken | Slimming & Weight Watchers Friendly

You don’t want to miss these smoky, crispy chicken bites! Our Chipotle Popcorn Chicken will soon sort out your fast food cravings, especially when you plate them up with some Homemade Oven Chips. You’ll want to make a bigger batch than you need, these freeze and reheat like a treat, so you can stash some away for busier days.
Course Dinner
Cuisine non specific
Keyword Chipotle Popcorn Chicken
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 212kcal

Equipment

  • Mixing bowl
  • Baking tray

Ingredients

  • 3 chicken breasts, approx. 500g total, cut into chunks
  • 4 slices wholemeal bread, approx. 148g total
  • 2 tbsp chipotle paste
  • 2 tbsp honey
  • ½ tsp smoked sweet paprika
  • ½ tsp garlic granules
  • low-calorie cooking spray

Instructions

  • In a mixing bowl combine the chipotle paste, honey, paprika and garlic granules and stir together.
  • Add the chicken and stir until fully coated. Cover the bowl with cling film and pop in the fridge for a minimum of 1 hour. For a more intense flavour leave overnight.
  • Place the bread into a food processor and blitz into fine breadcrumbs. Pour out onto a plate.
  • Preheat the oven to 180°C and line a baking tray with non-stick baking paper.
  • Remove the chicken from the fridge and dip each chicken piece into the breadcrumbs, completely coating on all sides.
  • Place the coated nuggets on the baking tray and pop them into the oven. Cook for 15 minutes, turn the nuggets over, then cook for a further 15 minutes until the nuggets are crispy and golden. To test that the chicken is cooked, cut a piece in half. The juices should run clear and there should be no pinkness.
  • Serve with your choice of accompaniment.

Video

Nutrition

Serving: 176g | Calories: 212kcal | Carbohydrates: 20g | Protein: 25g | Fat: 2.8g | Saturated Fat: 0.6g | Sodium: 760mg | Fiber: 3.1g | Sugar: 6.2g

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Air Fryer Chipotle Popcorn Chicken https://pinchofnom.com/recipes/air-fryer-chipotle-popcorn-chicken/ https://pinchofnom.com/recipes/air-fryer-chipotle-popcorn-chicken/#respond Mon, 08 Apr 2024 15:45:28 +0000   Your air fryer will make light work of these crispy chicken bites! For a twist on classic nuggets, we’ve used smoky chilli paste to create our Air Fryer Chipotle Popcorn Chicken, and it worked out a treat! It’s a good job these freeze and reheat well…you’ll want to make sure there are spare portions […]

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]]>
 

Pinch of Nom's Chipotle Popcorn Chicken is served in a takeaway-style red plastic basket, lined with red and white chequered paper. On a small red plate, a few pieces of popcorn chicken have been served with some sauce. An additional pot of sauce is nearby, ready for the chicken to be dipped in.
Print

Air Fryer Chipotle Popcorn Chicken | Slimming & Weight Watchers Friendly

Your air fryer will make light work of these crispy chicken bites! For a twist on classic nuggets, we’ve used smoky chilli paste to create our Air Fryer Chipotle Popcorn Chicken, and it worked out a treat! It’s a good job these freeze and reheat well…you’ll want to make sure there are spare portions for a rainy day.
Course Dinner
Cuisine non specific
Keyword Air Fryer Chipotle Popcorn Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 212kcal

Equipment

  • Mixing bowl
  • air fryer

Ingredients

  • 3 chicken breasts, approx. 500g total, cut into chunks
  • 4 slices wholemeal bread, approx. 148g total
  • 2 tbsp chipotle paste
  • 2 tbsp honey
  • ½ tsp smoked sweet paprika
  • ½ tsp garlic granules
  • low-calorie cooking spray

Instructions

  • In a mixing bowl combine the chipotle paste, honey, paprika and garlic granules and stir together.
  • Add the chicken and stir until fully coated. Cover the bowl with cling film and pop in the fridge for a minimum of 1 hour. For a more intense flavour leave overnight.
  • Place the bread into a food processor and blitz into fine breadcrumbs. Pour out onto a plate.
  • Preheat the air fryer to 180°C and line the basket with non-stick baking paper.
  • Remove the chicken from the fridge and dip each chicken piece into the breadcrumbs, completely coating on all sides.
  • Place the coated nuggets into the air fryer basket. Cook for 15-20 minutes, until the nuggets are crispy and golden. To test that the chicken is cooked, cut a piece in half. The juices should run clear and there should be no pinkness.
  • Serve with your choice of accompaniment.

Video

Nutrition

Serving: 176g | Calories: 212kcal | Carbohydrates: 20g | Protein: 25g | Fat: 2.8g | Saturated Fat: 0.6g | Sodium: 760mg | Fiber: 3.1g | Sugar: 6.2g

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Sticky Chicken Nuggets https://pinchofnom.com/recipes/sticky-chicken-nuggets/ https://pinchofnom.com/recipes/sticky-chicken-nuggets/#comments Mon, 27 Feb 2023 16:45:59 +0000   Chicken nuggets just got even more delicious! Golden on the outside and juicy in the middle, we’ve coated these chicken bites in a glorious sweet and sticky sauce. Easy to make and slimming friendly, we love to dish them up with a side of Homemade Oven Chips.

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Sticky Chicken Nuggets - Pinch of Nom Slimming Recipes
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Sticky Chicken Nuggets | Slimming & Weight Watchers Friendly

Chicken nuggets just got even more delicious! Golden on the outside and juicy in the middle, we’ve coated these chicken bites in a glorious sweet and sticky sauce. Easy to make and slimming friendly, we love to dish them up with a side of Homemade Oven Chips.
Course Dinner
Cuisine non specific
Keyword Sticky Chicken Nuggets
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 212kcal

Equipment

  • Mixing bowl
  • small bowl
  • Baking tray

Ingredients

  • 320 g chicken breast, cut into bite-size chunks
  • 80 g panko breadcrumbs
  • 1 medium egg, beaten
  • 3 tbsp tomato ketchup
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • ½ tsp Henderson's relish
  • ¼ tsp paprika
  • ¼ tsp garlic granules
  • low-calorie cooking spray

Instructions

  • Preheat your oven to 180°C and line a baking tray with non-stick baking paper.
  • Add the breadcrumbs and egg to two plates. Dip a piece of chicken first into the egg and then the breadcrumbs, completely coating all sides.
  • Repeat with the rest of the chicken, place onto the baking tray and spray lightly with low-calorie cooking spray.
  • Cook for 30 minutes, turning the nuggets halfway through. After half an hour the nuggets should be crispy and golden. To test that the chicken is cooked, cut a piece in half, checking that the juices run clear and there is no pink remaining.
  • While the nuggets are cooking, add the ketchup, honey, soy sauce, Henderson's relish, paprika and garlic granules to a small bowl and stir to combine.
  • Pour the sauce over the nuggets on the baking tray and toss to coat. Cook for a further 5 minutes.
  • Remove the chicken nuggets from the oven and serve with an accompaniment of your choice!

Video

Nutrition

Serving: 163g | Calories: 212kcal | Carbohydrates: 23g | Protein: 20g | Fat: 3.6g | Saturated Fat: 1.1g | Sodium: 840mg | Fiber: 0.5g | Sugar: 13g

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Air Fryer Sticky Chicken Nuggets https://pinchofnom.com/recipes/air-fryer-sticky-chicken-nuggets/ https://pinchofnom.com/recipes/air-fryer-sticky-chicken-nuggets/#comments Mon, 27 Feb 2023 16:45:48 +0000   These gloriously sweet and sticky nuggets cook in just 20 minutes! Bang them in the air fryer until they’re crispy and golden, then smother them in our super-easy homemade sauce. Perfect for a quick meal in the middle of the week, the whole family will be obsessed!

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]]>
 

Sticky Chicken Nuggets - Pinch of Nom Slimming Recipes
Print

Air Fryer Sticky Chicken Nuggets | Slimming & Weight Watchers Friendly

These gloriously sweet and sticky nuggets cook in just 20 minutes! Bang them in the air fryer until they’re crispy and golden, then smother them in our super-easy homemade sauce. Perfect for a quick meal in the middle of the week, the whole family will be obsessed!
Course Dinner
Cuisine non specific
Keyword Air Fryer Sticky Chicken Nuggets
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 212kcal

Equipment

  • Mixing bowl
  • small bowl
  • air fryer

Ingredients

  • 320 g chicken breast, cut into bite-size chunks
  • 80 g panko breadcrumbs
  • 1 medium egg, beaten
  • 3 tbsp tomato ketchup
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • ½ tsp Henderson's relish
  • ¼ tsp paprika
  • ¼ tsp garlic granules
  • low-calorie cooking spray

Instructions

  • Preheat your air fryer to 170°C.
  • Add the breadcrumbs and egg to two plates. Dip a piece of chicken first into the egg and then the breadcrumbs, completely coating all sides.
  • Repeat with the rest of the chicken, spray lightly with low-calorie cooking spray and place into the air fryer basket. Depending on the size of your air fryer you may need to split into 2 batches.
  • Cook for 15 minutes, turning halfway through until the nuggets are crispy and golden. To test that the chicken is cooked, cut a piece in half, checking that the juices run clear and there is no pink remaining.
  • While the nuggets are cooking, add the ketchup, honey, soy sauce, Henderson's relish, paprika and garlic granules to a small bowl and stir to combine.
  • Transfer the chicken nuggets to a large mixing bowl and pour over the sauce. Toss to coat, then add back to the air fryer and cook for a further 4-5 minutes.
  • Remove the chicken nuggets from the air fryer and serve with an accompaniment of your choice!

Video

Notes

Tip: If your air fryer doesn’t have a preheat function, we suggest heating at cooking temperature for a few minutes before cooking your food.

Nutrition

Serving: 163g | Calories: 212kcal | Carbohydrates: 23g | Protein: 20g | Fat: 3.6g | Saturated Fat: 1.1g | Sodium: 840mg | Fiber: 0.5g | Sugar: 13g

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Salt and Pepper Chicken Nuggets https://pinchofnom.com/recipes/salt-and-pepper-chicken-nuggets/ https://pinchofnom.com/recipes/salt-and-pepper-chicken-nuggets/#comments Fri, 02 Oct 2020 09:08:27 +0000   Crispy breaded chicken nuggets sprinkled with a delicious, Chinese style salt and pepper seasoning.

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Salt and Pepper Chicken Nuggets - Pinch of Nom Slimming Recipes
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Salt and Pepper Chicken Nuggets | Slimming & Weight Watchers Friendly

Crispy breaded chicken nuggets sprinkled with a delicious, Chinese style salt and pepper seasoning.
Course Dinner
Cuisine Chinese
Keyword chicken, chicken nuggets, nuggets, salt and pepper, salt and pepper chicken nuggets
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 portions
Calories 210kcal

Ingredients

  • 3 large skinless chicken breasts cut into 3 - 4cm chunks
  • 150 g wholemeal bread blitzed into breadcrumbs
  • 2 medium eggs lightly beaten
  • 1 tbsp sea salt
  • 1 tbsp granulated sweetener
  • 1/2 tbsp Chinese five spice powder
  • 1 good pinch of dried chilli flakes
  • 1 tsp ground white pepper
  • 1/2 green pepper finely diced
  • 1/2 red pepper finely diced
  • 2 spring onions finely chopped
  • 1 small red chilli finely chopped (deseeded if wished)
  • low calorie cooking spray

Instructions

  • Pre-heat the oven to 180ºC. Line a large baking tray with greaseproof paper and spray with low calorie cooking spray.
  • For the salt and pepper mix: Place a small frying pan over a low heat and add the sea salt. Toast the sea salt in the frying pan for 1 - 2 minutes, stirring, until lightly golden in colour.
  • Place the toasted sea salt in a small bowl and stir in the sweetener, Chinese five spice powder, chilli flakes and white pepper.
  • Place the lightly beaten egg on a plate and the breadcrumbs on another plate.
  • Dip the chunks of chicken in the egg, turning to coat all over, then dip in the breadcrumbs and coat well.
  • Place the breaded chicken on the baking tray and sprinkle the salt and pepper mixture over, turning to sprinkle on all sides. Spray with low calorie cooking spray.
  • Place in the oven for 25 - 30 minutes, turning once, until the chicken is golden and thoroughly cooked through. Test that the chicken is cooked by cutting a piece in half, the juices should run clear and there should be no signs of pinkness.
  • Place a small frying pan on a medium heat and spray with low calorie cooking spray. Add the green pepper, red pepper and chilli and fry for 2-3 minutes, stirring. Add the spring onion and cook for a further 1-2 minutes, stirring well.
  • Sprinkle the vegetable mixture over the cooked chicken nuggets and serve at once.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 12g | Protein: 31g | Fat: 3.7g | Saturated Fat: 1g | Sodium: 3400mg | Fiber: 2.9g | Sugar: 1.8g

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