Express - Pinch Of Nom https://pinchofnom.com/category/cookbooks/express/ Wed, 04 Dec 2024 11:01:42 +0000 en-US hourly 1 https://pinchofnom.com/wp-content/uploads/2020/04/cropped-Instagram-Logo-1.png Express - Pinch Of Nom https://pinchofnom.com/category/cookbooks/express/ 32 32 Savoury Breakfast Pancakes https://pinchofnom.com/recipes/savoury-breakfast-pancakes/ https://pinchofnom.com/recipes/savoury-breakfast-pancakes/#comments Thu, 07 Dec 2023 00:01:59 +0000   Flavoured with cheese and chives, these pancakes will be your new favourite way to start the day. Our cross between a salsa and guacamole makes for a delicous savoury topping, with fresh tomatoes, avocado and a hint of chilli. Drizzle over the creamy yoghurt mixture and add a lovely saltiness by sprinkling on some […]

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Savoury Breakfast Pancakes

  • 15MINS
  • 15MINS
  • Serves 2
  • 396KCAL

Flavoured with cheese and chives, these pancakes will be your new favourite way to start the day. Our cross between a salsa and guacamole makes for a delicous savoury topping, with fresh tomatoes, avocado and a hint of chilli. Drizzle over the creamy yoghurt mixture and add a lovely saltiness by sprinkling on some crispy bacon and chorizo.

Featured On
Pages 28 - 29

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Savoury Breakfast Pancakes pinchofnom.com

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Below we added some of our communities most common hints and tips. We hope you find them useful.

Absolutely delicious!
I used fresh basil and a squeeze of lime juice as I don’t like coriander!

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‘Delicious start to the day, so full of flavour but good quality ingredients is the key!’

Marie

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Chilli Crab Linguine https://pinchofnom.com/recipes/chilli-crab-linguine/ https://pinchofnom.com/recipes/chilli-crab-linguine/#comments Thu, 07 Dec 2023 00:01:59 +0000   Need a quick, tasty dinner that'll impress your friends and family? This speedy pasta dish brings so much flavour to the table, no one will guess how easy it is to make. It turns tinned white crabmeat into a dinner that tastes just as good as restaurant versions, for a fraction of the calories. […]

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Chilli Crab Linguine

  • 10MINS
  • 15MINS
  • Serves 4
  • 371KCAL

Need a quick, tasty dinner that'll impress your friends and family? This speedy pasta dish brings so much flavour to the table, no one will guess how easy it is to make. It turns tinned white crabmeat into a dinner that tastes just as good as restaurant versions, for a fraction of the calories. We'd say this recipe is medium hot, thanks to leaving the seeds in our red chilli, but you can add more or less to make it right for you.

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Pages 38 - 39

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Chilli Crab Linguine pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can use dried spaghetti or other pasta of your choice instead of linguine, if you prefer.

Quick and easy recipe to follow - packed with flavour
Husband didn't fancy crab meat so substituted for prawns which worked perfectly - this is going on his favourite recipe list.
I didn’t have red chillies to chop so instead substituted with a teaspoon of chilli flakes

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‘Absolutely restaurant quality! So luxurious!’

Nikkie

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Cider Chicken Pie https://pinchofnom.com/recipes/cider-chicken-pie/ https://pinchofnom.com/recipes/cider-chicken-pie/#comments Thu, 07 Dec 2023 00:01:59 +0000   You can't beat the comfort of homely potato-topped pie. Combining tender chicken pieces with onions, mushrooms, garlic and apple cider, every portion is satisfying, for just 328 calories. We've flavoured our golden-brown topping of fluffy mash with a touch of Dijon mustard, to complement our apple-y filling. Why not try it on your midweek […]

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Cider Chicken Pie

  • 10MINS
  • 40MINS
  • Serves 4
  • 328KCAL

You can't beat the comfort of homely potato-topped pie. Combining tender chicken pieces with onions, mushrooms, garlic and apple cider, every portion is satisfying, for just 328 calories. We've flavoured our golden-brown topping of fluffy mash with a touch of Dijon mustard, to complement our apple-y filling. Why not try it on your midweek menu with a side of steamed greens?

Featured On
Pages 186 - 187

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Cider Chicken Pie pinchofnom.com
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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Lovely heartwarming recipe
I had run out of veg stock cubes so used a chicken one, it was still lovely. Haven’t made it before so don’t know if this made a difference however will definitely be making it again!
Super easy and comforting.
I added a little parmesan to the top for even more flavour and extra crunch!

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‘Seriously tasty, definitely making it again. Could have quite easily eaten the remaining portions it's that good.’

Jenn

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Sweet Potato Hash Browns https://pinchofnom.com/recipes/sweet-potato-hash-browns/ https://pinchofnom.com/recipes/sweet-potato-hash-browns/#respond Thu, 07 Dec 2023 00:01:58 +0000   Have you ever tried hash browns with a sweet potato twist? Just as crispy and satisfying as more calorie-laden versions, you'll only need basic ingredients and a handful of store cupboard spices to put these together. Use them to take your favourite cooked breakfast to the next level, with a moreish, sweet potato crunch. […]

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Sweet Potato Hash Browns

  • 10MINS
  • 40MINS
  • Serves 8
  • 55KCAL

Have you ever tried hash browns with a sweet potato twist? Just as crispy and satisfying as more calorie-laden versions, you'll only need basic ingredients and a handful of store cupboard spices to put these together. Use them to take your favourite cooked breakfast to the next level, with a moreish, sweet potato crunch. Not bad for 55 calories each!

Featured On
Pages 198 - 199

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Sweet Potato Hash Browns pinchofnom.com

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Boulangere Potatoes https://pinchofnom.com/recipes/boulangere-potatoes/ https://pinchofnom.com/recipes/boulangere-potatoes/#comments Thu, 07 Dec 2023 00:01:57 +0000   Our Boulangere Potatoes have all the luxury of dauphinoise potatoes, for a fraction of the calories! Made with a short list of simple ingredients, they make for a tasty break from mash or roasties with meat or fish. We've built layers of flavour with thinly sliced potatoes and onions, and baked them to perfection […]

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Boulangere Potatoes

  • 15MINS
  • 1HR 30MINS
  • Serves 4
  • 211KCAL

Our Boulangere Potatoes have all the luxury of dauphinoise potatoes, for a fraction of the calories! Made with a short list of simple ingredients, they make for a tasty break from mash or roasties with meat or fish. We've built layers of flavour with thinly sliced potatoes and onions, and baked them to perfection in rich, garlicky stock.

Featured On
Pages 196 - 197

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Boulangere Potatoes pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This dish is really tasty with a teaspoon (5g) of finely grated Parmesan over the top at the end too! Just add 20 Kcal per portion.

If you have a mandoline or a food processor with a slicing attachment, it will make quick work of the prep for this dish! If not, make sure your knife is super sharp and cut thin slices. While there's no need to peel the potatoes, you can if you wish.

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Biscoff Sponge Traybake https://pinchofnom.com/recipes/biscoff-sponge-traybake/ https://pinchofnom.com/recipes/biscoff-sponge-traybake/#comments Thu, 07 Dec 2023 00:01:57 +0000   These moreish little squares of Biscoff sponge are light, moist and topped with a layer of creamy Biscoff spread for a little extra indulgence. They have a caramel, biscuity flavour with a little cinnamon to add a hint of warming spice and are perfect with a cuppa. These are so quick and easy to […]

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Biscoff Sponge Traybake

  • 10MINS
  • 25MINS
  • Serves 16
  • 127KCAL

These moreish little squares of Biscoff sponge are light, moist and topped with a layer of creamy Biscoff spread for a little extra indulgence. They have a caramel, biscuity flavour with a little cinnamon to add a hint of warming spice and are perfect with a cuppa. These are so quick and easy to make they're sure to become a family favourite!

Featured On
Pages 206 - 207

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Biscoff Sponge Traybake pinchofnom.com
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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure to use white granulated sweetener that has the same texture and weight as sugar.

Very tasty, can't even tell it's low cal
I replaced the eggs with an egg replacement powder to make this completly vegan friendly
1
Warm the spread!
The sponge is so light that I found it easier to warm the spread to actually be able to spread! As you can see otherwise it is in lumps or tears the cake….

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‘A Biscoff first for me! what a lovely treat, one just just wasn’t enough!😁😋

ali

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