This succulent chicken breast dish, with its woodland flavours of mushrooms, garlic and thyme, will transport you to a small French town square, sharing a large, hearty family meal. But this is, of course, a more slimming-friendly twist on the French classic. 

This vegetarian chilli is rich with pasta and cheese and flavourful veg and beans. All your favourite warming foods, in a quick, easy and comforting one-pot dish. Don’t worry if you’re not a fan of hot spices; you can adjust the amount of chilli powder to keep it mild or spice it up – the choice is yours! 

This salad is so tasty: it will feel like you’re having a holiday meal in the middle of the week! The protein-rich chicken keeps you feeling full and satisfied, while the Caribbean seasoning adds a huge hit of flavour – it’s a perfect combo. And mild spicing and sweet pineapple are just so good together. Get out that beach chair and enjoy! 

This tasty little side dish is inspired by grilled Mexican street corn (also known as elote). We’ve replaced corn on the cob with roasted baby corn, but kept the creamy cheese topping, which has a hint of spice and citrus to balance the sweet, delicious corn. 

This pile of tasty fries covered in gooey cheese, crispy bacon and a sweet and smoky sauce is inspired by those delicious but oh-so-naughty sides in gourmet burger restaurants. We can’t think of anything better than fries, bacon, garlic and cheese, and you won’t believe it but this dish is slimming friendly!

Our twist on the classic chicken Kiev throws the usual garlic butter combo out of the window and instead combines barbecue flavours with gooey cheese and crispy breadcrumbs … what’s not to like?! The liquid smoke can be found in most supermarkets among the condiments and sauces. It makes the sauce taste like a proper barbecue sauce, but it can totally be made without it, too.