This Minestrone Pasta Bake is a super-easy midweek meal that’ll make the best of your veggies in a flash. We’ve stuck to traditional minestrone flavours in this homely dish with onions, beans and peppers stirred through. There’s also a golden, bubbling layer of cheese on top because, well, why not?

These Taquitos are inspired by the popular Mexican dish. Traditionally, taquitos are tacos that have been filled with meat and deep-fried until they’re golden and delicious. We’ve saved a few calories by baking our smoky chicken-filled tortilla wraps in the oven or the air fryer. With creamy avocado sauce and vibrant salsa, they are the perfect bite.

You’d be foolish to say no to pudding with this creamy fruit dessert on the menu! We’ve stayed as true as possible to the traditional English Fruit Fool recipe, with a few handy swaps to keep things light. The trick’s in using mangoes and pineapples at their ripest, so that those fruity puree swirls are bursting with yummy, tropical flavour!

This twist on a comfort food favourite might sound unusual, but cheese, curry and mashed potatoes all in one dish means that this is pretty much the dream dinner when you want something warm and comforting. The smell when it’s bubbling in the oven is too good to be true! Don’t skip the marinating as it really bumps up the flavour.

This recipe is derived from one of our most popular recipes, One Pot Mediterranean-style Chicken and Orzo Bake. We’ve made it sweet and spicy (but not too spicy) to give it a Moroccan-style twist with the ras el hanout, tomatoes and a few sweet sultanas. Cooked all in one pot, because who wants to wash lots of pans, and only 523 calories, this is great for calorie counters or those following popular weight-loss plans.

With tangy cheese and a spicy relish, this Rarebit Soup packs a punch! Named for the iconic flavours from the traditional Welsh dish, our low-calorie twist is simple and inexpensive to make. Combining potatoes and leeks with cheesy mustard, each bowlful is satisfying and delicious on its own (or even better with a crusty roll to mop up the leftovers!).