Shop-bought dips can be really high in calories, not to mention expensive. This tasty dip is a great alternative to traditional hummus – it's low in calories and packed full of tasty Asian flavours too! Great for a simple, quick lunch or as part of a buffet table with crunchy veggies for dipping.

This dish ticks all the boxes: crispy, golden fries topped with smoky beans, crispy bacon and gooey cheese! This American-inspired dish uses a few clever swaps to keep the calories low while still packing a BBQ punch that reminds us of summer days. Serve with a crisp mixed salad for a fresh and tasty dinner, whatever the weather.

A tagine is a North African dish, named after the earthenware pot it is cooked in. Don't worry if you don't have a tagine, you can cook this dish in a covered pan in the oven like we have and it will taste just as good! This is our take on the traditional dish of chicken, garlic and Moroccan spices.

Inspired by the fish chowder that's popular in New England, USA, our version skips the cream to save on calories! This is a comforting, chunky fish soup that's bursting with seafood flavours. Substantial enough to serve alone, or with a crusty wholemeal roll, this dish makes the perfect hearty, filling and slimming-friendly lunch!

Our take on a traditional Jewish dish, this soup uses chicken broth as its base and cooks the vegetables and chicken all together to create a really great depth of flavour. Matzo balls are a dumpling often eaten during Jewish Passover, and we've used the traditional matzo meal for this recipe to give the dish that authentic taste.

Rustling up this warming veggie stew couldn't be simpler. Prep the chunky veg the night before and let the slow cooker do the hard work, so you can look forward to arriving home to a mouth-watering aroma filling the kitchen and a smoky stew that's ready to serve.